Chocolate Mousse Cake IV has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chocolate Mousse Cake IV, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 456 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 34.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 456 mg 19%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 1.8 g7.2%
Sugars 34.7 g
Protein 5.3 g 10.6%
Vitamin A 4% Vitamin C 1%
Calcium 18% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 706
Protein 11.6 g | Carbs 62.9 g | Fat 48.6 g
Per Serving | Calories 493
Protein 10.2 g | Carbs 52.4 g | Fat 29 g
Per Serving | Calories 511
Protein 9 g | Carbs 60.7 g | Fat 27.2 g
Per Serving | Calories 180
Protein 0 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 502
Protein 5.3 g | Carbs 80.8 g | Fat 19.5 g
Per Serving | Calories 115
Protein 1.2 g | Carbs 16.6 g | Fat 5.5 g
Per Serving | Calories 281
Protein 2.5 g | Carbs 47.3 g | Fat 9.7 g
Per Serving | Calories 247
Protein 2.6 g | Carbs 30.2 g | Fat 13.5 g