Chocolate Mint Cookies I has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mint Cookies I has been given a composite ranking of 29, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 222 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 144
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 222 mg 9.3%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 2 g8%
Sugars 39 g
Protein 3.7 g 7.4%
Vitamin A 5% Vitamin C
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 28 g | Carbs 46 g | Fat 14 g
Per 100g | Calories 291
Protein 32.1 g | Carbs 33.6 g | Fat 6.1 g
Per Serving | Calories 149
Protein 1.9 g | Carbs 19.6 g | Fat 7.5 g
Per Serving | Calories 162
Protein 1.7 g | Carbs 23.8 g | Fat 7.4 g
Per Serving | Calories 368
Protein 7.1 g | Carbs 42 g | Fat 20.1 g
Per Serving | Calories 489
Protein 3.8 g | Carbs 56.4 g | Fat 27.6 g
Per Serving | Calories 106
Protein 1.3 g | Carbs 11.1 g | Fat 6.4 g
Per Serving | Calories 289
Protein 3.2 g | Carbs 37.3 g | Fat 14.4 g