Chocolate Frozen Yogurt 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chocolate Frozen Yogurt 1, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 4% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 101.7 mg | 2.9% | ||
Sodium | 139.4 mg | 5.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 139.4 mg 5.8%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.5 g10%
Sugars 7.5 g
Protein 7.6 g 15.2%
Vitamin A 2.5% Vitamin C 1%
Calcium 27.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 5.4 g | Carbs 27.9 g | Fat 6.5 g
Per Serving | Calories 220
Protein 20.1 g | Carbs 17.1 g | Fat 8.3 g
Per Serving | Calories 174
Protein 15.1 g | Carbs 28 g | Fat 1.2 g
Per Serving | Calories 74
Protein 9.7 g | Carbs 9.6 g | Fat 1 g
Per Serving | Calories 143
Protein 4.8 g | Carbs 18.9 g | Fat 5.1 g
Per Serving | Calories 721
Protein 10.3 g | Carbs 60 g | Fat 50.8 g
Per Serving | Calories 332
Protein 7.4 g | Carbs 30.9 g | Fat 23.5 g
Per Serving | Calories 304
Protein 4.8 g | Carbs 55.7 g | Fat 6.4 g