Chocolate Covered Katie's Deep-Dish Cookie Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chocolate Covered Katie's Deep-Dish Cookie Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 28% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 155.4 mg | 4.4% | ||
Sodium | 295.6 mg | 12.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 295.6 mg 12.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3.7 g14.8%
Sugars 27.2 g
Protein 2.3 g 4.6%
Vitamin A 0.2% Vitamin C 2.2%
Calcium 6.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 2 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 399
Protein 5 g | Carbs 51 g | Fat 21 g
Per Serving | Calories 141
Protein 0.2 g | Carbs 19.2 g | Fat 7.5 g
Per Serving | Calories 71
Protein 1.6 g | Carbs 20.8 g | Fat 2.2 g
Per Serving | Calories 108
Protein 1.8 g | Carbs 15.5 g | Fat 4.6 g
Per Serving | Calories 318
Protein 1.8 g | Carbs 81.3 g | Fat 0.2 g
Per Serving | Calories 355
Protein 2.8 g | Carbs 63.4 g | Fat 10.8 g
Per Serving | Calories 186
Protein 5.7 g | Carbs 31.6 g | Fat 3 g