Cheesecake - Old Fashioned Recipe (no bake) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheesecake - Old Fashioned Recipe (no bake) has been given a composite ranking of 44, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0 mg | |||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 4.2 mg | 0.1% | ||
Sodium | 226.2 mg | 9.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 226.2 mg 9.4%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 0 g
Sugars 21.4 g
Protein 5.7 g 11.4%
Vitamin A 1.7% Vitamin C 2%
Calcium 10.9% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 435
Protein 3.8 g | Carbs 83.1 g | Fat 8.5 g
Per 100g | Calories 439
Protein 8.4 g | Carbs 76 g | Fat 10.1 g
Per Serving | Calories 261
Protein 4.1 g | Carbs 26.8 g | Fat 16.1 g
Per Serving | Calories 297
Protein 6.4 g | Carbs 31.6 g | Fat 16.5 g
Per Serving | Calories 355
Protein 2.8 g | Carbs 63.4 g | Fat 10.8 g
Per Serving | Calories 215
Protein 2.3 g | Carbs 44 g | Fat 8.2 g
Per Serving | Calories 198
Protein 1.3 g | Carbs 23.8 g | Fat 11.8 g
Per Serving | Calories 82
Protein 3.6 g | Carbs 11 g | Fat 2.7 g