Chocolate Covered Banana Pops has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Covered Banana Pops has been given a composite ranking of 63, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 375.4 mg | 10.7% | ||
Sodium | 45.1 mg | 1.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 45.1 mg 1.9%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.2 g12.8%
Sugars 10.3 g
Protein 3.1 g 6.2%
Vitamin A 1.1% Vitamin C 8.9%
Calcium 1.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 0.7 g | Carbs 34 g | Fat 11.2 g
Per Serving | Calories 331
Protein 5 g | Carbs 58.1 g | Fat 9.2 g
Per Serving | Calories 163
Protein 2.7 g | Carbs 4.4 g | Fat 17 g
Per Serving | Calories 193
Protein 12.7 g | Carbs 31.9 g | Fat 3.3 g
Per Serving | Calories 207
Protein 2.1 g | Carbs 31.2 g | Fat 10.4 g
Per Serving | Calories 349
Protein 3.5 g | Carbs 43.9 g | Fat 18.4 g
Per Serving | Calories 308
Protein 5.1 g | Carbs 50.4 g | Fat 9.7 g
Per Serving | Calories 272
Protein 3.6 g | Carbs 42.9 g | Fat 10.6 g