NS Chocolate Covered Frozen Banana has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for NS Chocolate Covered Frozen Banana, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 269.3 mg | 7.7% | ||
Sodium | 240.7 mg | 10% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 240.7 mg 10%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 5.6 g22.4%
Sugars 8 g
Protein 12.7 g 25.4%
Vitamin A 1.1% Vitamin C 10.3%
Calcium 20.4% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 2.7 g | Carbs 4.4 g | Fat 17 g
Per Serving | Calories 179
Protein 3.1 g | Carbs 27.9 g | Fat 9.2 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 9.7 g | Fat 2.1 g
Per Serving | Calories 81
Protein 3.1 g | Carbs 14.5 g | Fat 1 g
Per Serving | Calories 270
Protein 12 g | Carbs 51.4 g | Fat 3.2 g
Per Serving | Calories 274
Protein 2.7 g | Carbs 57.3 g | Fat 4.3 g
Per Serving | Calories 147
Protein 2 g | Carbs 22.4 g | Fat 4.6 g
Per Serving | Calories 312
Protein 4.6 g | Carbs 59.7 g | Fat 7.5 g