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NS Chocolate Covered Frozen Banana - Recipe and Nutrition Facts
76

NS Chocolate Covered Frozen Banana Recipe

NS Chocolate Covered Frozen Banana has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for NS Chocolate Covered Frozen Banana, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat14%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.03 mg2.1%
Riboflavin0.07 mg4%
Niacin0.36 mg1.8%
Vitamin B60.39 mg19.7%
Folate12.8 mcg3.2%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron1.7 mg9.2%
Magnesium19.6 mg4.9%
Phosphorus14 mg1.4%
Potassium269.3 mg7.7%
Sodium240.7 mg10%
Zinc0.11 mg0.7%
Copper0.07 mg3.6%
Manganese0.1 mg5.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber5.6 g22.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 240.7 mg 10%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 5.6 g22.4%

Sugars 8 g

Protein 12.7 g 25.4%

Vitamin A 1.1% Vitamin C 10.3%

Calcium 20.4% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=536424 Embed Table:

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