Muesli Trifle has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Muesli Trifle, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.53 mg | 31.3% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 1.6 mcg | 27.4% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 423.3 mg | 12.1% | ||
Sodium | 262 mg | 10.9% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 262 mg 10.9%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 1.8 g7.2%
Sugars 7.8 g
Protein 12 g 24%
Vitamin A 4.4% Vitamin C 1.7%
Calcium 23.6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 2.2 g | Carbs 15.6 g | Fat 2.8 g
Per Serving | Calories 122
Protein 2 g | Carbs 10.5 g | Fat 8.3 g
Per Serving | Calories 127
Protein 4.7 g | Carbs 25.8 g | Fat 1 g
Per Serving | Calories 457
Protein 4.8 g | Carbs 68.5 g | Fat 18.6 g
Per Serving | Calories 274
Protein 2.7 g | Carbs 57.3 g | Fat 4.3 g
Per Serving | Calories 157
Protein 6 g | Carbs 10 g | Fat 11.2 g
Per Serving | Calories 193
Protein 12.7 g | Carbs 31.9 g | Fat 3.3 g
Per Serving | Calories 147
Protein 2 g | Carbs 22.4 g | Fat 4.6 g