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Cinnabuns - Recipe and Nutrition Facts
64

Cinnabuns Recipe

Cinnabuns has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 68.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cinnabuns, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat36%
 Calories from Carbs59%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C0.06 mg0.1%
Vitamin D2 IU0.5%
Vitamin E0.06 mg0.2%
Thiamin0.29 mg19.4%
Riboflavin0.22 mg12.7%
Niacin2.2 mg10.8%
Vitamin B60.02 mg1.2%
Folate68.8 mcg17.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.8 mg9.8%
Magnesium8.8 mg2.2%
Phosphorus51 mg5.1%
Potassium53.2 mg1.5%
Sodium247.1 mg10.3%
Zinc0.3 mg2%
Copper0.05 mg2.7%
Manganese0.25 mg12.5%
Selenium13.9 mcg19.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.5 g22.8%
Dietary Fiber1 g4%
Sugars40.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat10 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 247.1 mg 10.3%

Total Carbohydrates 68.5 g 22.8%

Dietary Fiber 1 g4%

Sugars 40.3 g

Protein 4.8 g 9.6%

Vitamin A 16.6% Vitamin C 0.1%

Calcium 2.6% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=435760 Embed Table:

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