chocolate chip cookies 2 cookies/ serving has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for chocolate chip cookies 2 cookies/ serving, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 106.8 mg | 3.1% | ||
Sodium | 196 mg | 8.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 196 mg 8.2%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 1.2 g4.8%
Sugars 16 g
Protein 2.8 g 5.6%
Vitamin A 3.6% Vitamin C
Calcium 1.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 3.9 g | Carbs 47.8 g | Fat 18.7 g
Per Serving | Calories 213
Protein 3.4 g | Carbs 16.5 g | Fat 16.5 g
Per Serving | Calories 123
Protein 1.2 g | Carbs 18.9 g | Fat 4.3 g
Per Serving | Calories 103
Protein 1.3 g | Carbs 16.7 g | Fat 4.2 g
Per Serving | Calories 219
Protein 2.6 g | Carbs 35.3 g | Fat 9.1 g
Per Serving | Calories 144
Protein 5 g | Carbs 25.8 g | Fat 2.4 g
Per Serving | Calories 197
Protein 2.6 g | Carbs 21.7 g | Fat 12.6 g
Per Serving | Calories 217
Protein 3.8 g | Carbs 18.3 g | Fat 15.7 g