Raspberry Trifle has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Raspberry Trifle, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 57.8 mg | 1.7% | ||
Sodium | 50.9 mg | 2.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 50.9 mg 2.1%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1.8 g7.2%
Sugars 3.1 g
Protein 5 g 10%
Vitamin A 0.5% Vitamin C 8.5%
Calcium 3% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 6 g | Carbs 63 g | Fat 24 g
Per Serving | Calories 360
Protein 4 g | Carbs 47 g | Fat 19 g
Per Serving | Calories 298
Protein 3.6 g | Carbs 37.2 g | Fat 13.6 g
Per Serving | Calories 146
Protein 4 g | Carbs 30.1 g | Fat 0 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 12.6 g | Fat 5.4 g
Per Serving | Calories 67
Protein 1.1 g | Carbs 11.1 g | Fat 2 g
Per Serving | Calories 219
Protein 2.6 g | Carbs 35.3 g | Fat 9.1 g
Per Serving | Calories 293
Protein 2.8 g | Carbs 38.1 g | Fat 15.5 g