Chocolate Chip Brownie Ice Cream Sandwich has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Brownie Ice Cream Sandwich has been given a composite ranking of 17, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 33.8 mg | 1% | ||
Sodium | 110.9 mg | 4.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 72.2 mg 24.1%
Sodium 110.9 mg 4.6%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.1 g4.4%
Sugars 10.1 g
Protein 4.6 g 9.2%
Vitamin A 9.5% Vitamin C
Calcium 4.1% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 3.2 g | Carbs 18 g | Fat 4.6 g
Per Serving | Calories 682
Protein 16.8 g | Carbs 77.4 g | Fat 35 g
Per Serving | Calories 364
Protein 5.3 g | Carbs 47.6 g | Fat 19.3 g
Per Serving | Calories 186
Protein 3.7 g | Carbs 24 g | Fat 9.3 g
Per Serving | Calories 148
Protein 19.8 g | Carbs 10.9 g | Fat 4 g
Per Serving | Calories 140
Protein 2.9 g | Carbs 34.7 g | Fat 2.3 g
Per Serving | Calories 206
Protein 2 g | Carbs 28 g | Fat 12.4 g
Per Serving | Calories 255
Protein 4 g | Carbs 27 g | Fat 14.2 g