Hazel Nut Chocolate Chip Brownies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Hazel Nut Chocolate Chip Brownies has been given a composite ranking of 37, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 52.8 mg | 2.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 52.8 mg 2.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.3 g9.2%
Sugars 15.8 g
Protein 3.7 g 7.4%
Vitamin A 3% Vitamin C 0.1%
Calcium 1.9% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 5.3 g | Carbs 47.6 g | Fat 19.3 g
Per Serving | Calories 272
Protein 4.6 g | Carbs 19.9 g | Fat 19.8 g
Per Serving | Calories 143
Protein 3 g | Carbs 20.3 g | Fat 6.4 g
Per Serving | Calories 150
Protein 2.1 g | Carbs 24.4 g | Fat 5.2 g
Per Serving | Calories 126
Protein 2 g | Carbs 14.2 g | Fat 7.3 g
Per Serving | Calories 116
Protein 3.1 g | Carbs 15.8 g | Fat 5.8 g
Per Serving | Calories 281
Protein 5.2 g | Carbs 56.9 g | Fat 4.7 g
Per Serving | Calories 41
Protein 0.6 g | Carbs 7.6 g | Fat 1 g