Banana Strawberry Turnovers has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Strawberry Turnovers has been given a composite ranking of 50, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 51.9 mg | 1.5% | ||
Sodium | 256.4 mg | 10.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 256.4 mg 10.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 0.7 g2.8%
Sugars 7.9 g
Protein 4 g 8%
Vitamin A 0.2% Vitamin C 2%
Calcium 0.1% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 4.1 g | Carbs 36.4 g | Fat 0.3 g
Per Serving | Calories 165
Protein 1.8 g | Carbs 26 g | Fat 7.1 g
Per Serving | Calories 288
Protein 13 g | Carbs 57.7 g | Fat 2.2 g
Per Serving | Calories 355
Protein 11 g | Carbs 72.4 g | Fat 1.8 g
Per Serving | Calories 206
Protein 2 g | Carbs 28 g | Fat 12.4 g
Per Serving | Calories 272
Protein 4.6 g | Carbs 19.9 g | Fat 19.8 g
Per Serving | Calories 121
Protein 2.4 g | Carbs 21.8 g | Fat 2.6 g
Per Serving | Calories 255
Protein 8.3 g | Carbs 22.8 g | Fat 14.8 g