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BRUCE'S CHOCOLATE CHIP BROWNIES - Recipe and Nutrition Facts
21

BRUCE'S CHOCOLATE CHIP BROWNIES Recipe

BRUCE'S CHOCOLATE CHIP BROWNIES has a very high-calorie, very high-carb, very high-fat and high-protein content.

The food contains 77.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for BRUCE'S CHOCOLATE CHIP BROWNIES, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat46%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0 mg
Vitamin D18.4 IU4.6%
Vitamin E0.46 mg1.5%
Thiamin0.01 mg0.8%
Riboflavin0.09 mg5.2%
Niacin0 mg
Vitamin B60.05 mg2.3%
Folate16.8 mcg4.2%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.4 mg2.2%
Magnesium0.4 mg0.1%
Phosphorus54 mg5.4%
Potassium27.4 mg0.8%
Sodium251.5 mg10.5%
Zinc0.33 mg2.2%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.4 g25.8%
Dietary Fiber0.6 g2.4%
Sugars60.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35 g53.8%
Saturated Fat15.2 g76%
Monounsaturated Fat10.5 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 682 Calories from Fat 0

% Daily Value *

Total Fat 35 g 53.8%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 156.7 mg 52.2%

Sodium 251.5 mg 10.5%

Total Carbohydrates 77.4 g 25.8%

Dietary Fiber 0.6 g2.4%

Sugars 60.1 g

Protein 16.8 g 33.6%

Vitamin A 3.6% Vitamin C

Calcium 1.5% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2070687 Embed Table:

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