chocolate chip brownie ice cream sandwiches with marshmallow incing has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for chocolate chip brownie ice cream sandwiches with marshmallow incing, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 82.3 mg | 2.4% | ||
Sodium | 124.5 mg | 5.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 124.5 mg 5.2%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 1.3 g5.2%
Sugars 28.9 g
Protein 4.7 g 9.4%
Vitamin A 9.2% Vitamin C 0.1%
Calcium 6.9% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 2.3 g | Carbs 33 g | Fat 4 g
Per 100g | Calories 280
Protein 2 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 682
Protein 16.8 g | Carbs 77.4 g | Fat 35 g
Per Serving | Calories 117
Protein 3.2 g | Carbs 18 g | Fat 4.6 g
Per Serving | Calories 224
Protein 13 g | Carbs 32.4 g | Fat 5.3 g
Per Serving | Calories 228
Protein 38.1 g | Carbs 21.5 g | Fat 3 g
Per Serving | Calories 87
Protein 1.5 g | Carbs 13.6 g | Fat 2.9 g
Per Serving | Calories 289
Protein 5.4 g | Carbs 25.4 g | Fat 18.7 g