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Banana Strawberry Chocolate Chip Brownies - Recipe and Nutrition Facts
57

Banana Strawberry Chocolate Chip Brownies Recipe

Banana Strawberry Chocolate Chip Brownies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Banana Strawberry Chocolate Chip Brownies has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat20%
 Calories from Carbs74%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.07 mg4.9%
Riboflavin0.11 mg6.7%
Niacin0.7 mg3.5%
Vitamin B60.08 mg3.8%
Folate12.8 mcg3.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.65 mg3.6%
Magnesium15.6 mg3.9%
Phosphorus47 mg4.7%
Potassium211.5 mg6%
Sodium59 mg2.5%
Zinc0.27 mg1.8%
Copper0.11 mg5.4%
Manganese0.23 mg11.3%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber2.9 g11.6%
Sugars18.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat2.4 g12%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 2.8 mg 0.9%

Sodium 59 mg 2.5%

Total Carbohydrates 33 g 11%

Dietary Fiber 2.9 g11.6%

Sugars 18.6 g

Protein 2.3 g 4.6%

Vitamin A 1.6% Vitamin C 8.7%

Calcium 3.1% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=434179 Embed Table:

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