Protein Bakery - Chocolate Chip Brownie has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Protein Bakery - Chocolate Chip Brownie has been given a composite ranking of 2, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.6 mg | 0.6% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Sodium | 188.1 mg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | Top 30% | High |
Saturated Fat | 14.1 g | 70.5% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 160 mg 6.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 11 g 22%
Vitamin A 10% Vitamin C
Calcium 0.5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 2 g | Carbs 41 g | Fat 11 g
Per Serving | Calories 138
Protein 2.9 g | Carbs 22.1 g | Fat 5.7 g
Per 100g | Calories 280
Protein 2 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 169
Protein 2.3 g | Carbs 33 g | Fat 4 g
Per 100g | Calories 423
Protein 17.6 g | Carbs 24.7 g | Fat 10.6 g
Per 100g | Calories 329
Protein 12.9 g | Carbs 21.2 g | Fat 24.7 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 35.3 g | Fat 21.2 g
Per 100g | Calories 353
Protein 12.9 g | Carbs 23.5 g | Fat 24.7 g