Chocolate Cheesecake 20 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Cheesecake 20 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 340 mg | 9.7% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 72 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 30 g | 150% |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 480
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 30 g 150%
Trans Fat
Cholesterol 220 mg 73.3%
Sodium 400 mg 16.7%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 3 g12%
Sugars 72 g
Protein 11 g 22%
Vitamin A 35% Vitamin C
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 8.2 g | Carbs 41.9 g | Fat 37.3 g
Per Serving | Calories 508
Protein 8.2 g | Carbs 42.3 g | Fat 35.5 g
Per Serving | Calories 180
Protein 3 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 880
Protein 12 g | Carbs 81 g | Fat 59 g
Per Serving | Calories 170
Protein 3 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 550
Protein 10 g | Carbs 41 g | Fat 39 g
Per Serving | Calories 240
Protein 4 g | Carbs 39 g | Fat 8 g
Per Serving | Calories 490
Protein 6 g | Carbs 64 g | Fat 24 g