Chocolate Caramel Mug Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chocolate Caramel Mug Cake, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 235.9 mg | 6.7% | ||
Sodium | 210.9 mg | 8.8% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 93.2 mg 31.1%
Sodium 210.9 mg 8.8%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 3.1 g12.4%
Sugars 4.1 g
Protein 7.6 g 15.2%
Vitamin A 4.6% Vitamin C 1.1%
Calcium 13.3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 7.3 g | Carbs 13.6 g | Fat 11.1 g
Per Serving | Calories 199
Protein 2.6 g | Carbs 33.8 g | Fat 6.8 g
Per Serving | Calories 238
Protein 1.8 g | Carbs 32.4 g | Fat 11.8 g
Per Serving | Calories 470
Protein 6.6 g | Carbs 61.5 g | Fat 23.9 g
Per Serving | Calories 226
Protein 3.2 g | Carbs 26.8 g | Fat 12.9 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 15.7 g | Fat 1.8 g
Per Serving | Calories 186
Protein 7 g | Carbs 32.6 g | Fat 4.3 g
Per Serving | Calories 113
Protein 2.5 g | Carbs 28.1 g | Fat 2.2 g