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Chocolate Caramel Cheese Cake - Recipe and Nutrition Facts
35

Chocolate Caramel Cheese Cake Recipe

Chocolate Caramel Cheese Cake has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chocolate Caramel Cheese Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat54%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C0.12 mg0.2%
Vitamin D5.6 IU1.4%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2.3%
Riboflavin0.13 mg7.7%
Niacin0.16 mg0.8%
Vitamin B60.05 mg2.4%
Folate12.8 mcg3.2%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron0.95 mg5.3%
Magnesium20.8 mg5.2%
Phosphorus113 mg11.3%
Potassium125.9 mg3.6%
Sodium215.7 mg9%
Zinc0.68 mg4.5%
Copper0.14 mg7.2%
Manganese0.3 mg15.2%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber1.4 g5.6%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat5.4 g27%
Monounsaturated Fat3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 54.8 mg 18.3%

Sodium 215.7 mg 9%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 1.4 g5.6%

Sugars 7.4 g

Protein 7.3 g 14.6%

Vitamin A 10.5% Vitamin C 0.2%

Calcium 11.3% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=458413 Embed Table:

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