Cherry Oat Dessert Squares has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry Oat Dessert Squares has been given a composite ranking of 55, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 41.6 mg | 1.2% | ||
Sodium | 7.6 mg | 0.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 7.6 mg 0.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.6 g6.4%
Sugars 10.5 g
Protein 2.4 g 4.8%
Vitamin A 7% Vitamin C 0.2%
Calcium 1.1% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 6.3 g | Carbs 24.5 g | Fat 1.5 g
Per Serving | Calories 120
Protein 2 g | Carbs 24 g | Fat 1 g
Per Serving | Calories 194
Protein 4.5 g | Carbs 23.9 g | Fat 9.9 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 24.6 g | Fat 3.1 g
Per Serving | Calories 140
Protein 8.3 g | Carbs 15 g | Fat 8.5 g
Per Serving | Calories 35
Protein 1 g | Carbs 7.6 g | Fat 0.4 g
Per Serving | Calories 108
Protein 2.1 g | Carbs 23.7 g | Fat 1.6 g
Per Serving | Calories 231
Protein 7.3 g | Carbs 13.6 g | Fat 11.1 g