Chocolate Buckwheat Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chocolate Buckwheat Pancakes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1580 IU | 31.6% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 136.4 IU | 34.1% | ||
Vitamin E | 6.3 mg | 20.9% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.62 mg | 36.2% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 2.4 mcg | 39.6% | ||
Pantothenic Acid | 2.7 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 137.6 mg | 3.9% | ||
Sodium | 378.2 mg | 15.8% | ||
Zinc | 4.3 mg | 28.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 1.3 mg | 62.6% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 378.2 mg 15.8%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 4 g16%
Sugars 9.6 g
Protein 11.8 g 23.6%
Vitamin A 31.6% Vitamin C 33.7%
Calcium 16.9% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 20.6 g | Carbs 64.5 g | Fat 14.2 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 17.5 g | Fat 5.8 g
Per Serving | Calories 165
Protein 5.3 g | Carbs 23.8 g | Fat 7.8 g
Per Serving | Calories 218
Protein 26 g | Carbs 24.9 g | Fat 2.2 g
Per Serving | Calories 264
Protein 6.8 g | Carbs 55.4 g | Fat 2.3 g
Per Serving | Calories 318
Protein 22.5 g | Carbs 30.4 g | Fat 12.5 g
Per Serving | Calories 208
Protein 7.9 g | Carbs 33.2 g | Fat 5.1 g
Per Serving | Calories 137
Protein 3.6 g | Carbs 30.1 g | Fat 1.7 g