chocolate pancakes w/cream cheese and strawberries has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing chocolate pancakes w/cream cheese and strawberries has been given a composite ranking of 75, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 56.8 mg | 94.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 601 mg | 17.2% | ||
Sodium | 171.4 mg | 7.1% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 171.4 mg 7.1%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 11.8 g47.2%
Sugars 12.2 g
Protein 20.6 g 41.2%
Vitamin A 20.1% Vitamin C 94.6%
Calcium 7.2% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.7 g | Carbs 17.5 g | Fat 5.8 g
Per Serving | Calories 418
Protein 11.7 g | Carbs 59.2 g | Fat 17.2 g
Per Serving | Calories 249
Protein 11.8 g | Carbs 39.3 g | Fat 5.4 g
Per Serving | Calories 165
Protein 5.3 g | Carbs 23.8 g | Fat 7.8 g
Per Serving | Calories 247
Protein 5.8 g | Carbs 17.4 g | Fat 15.9 g
Per Serving | Calories 257
Protein 6.5 g | Carbs 39.4 g | Fat 9.4 g
Per Serving | Calories 709
Protein 18 g | Carbs 71.7 g | Fat 41.2 g
Per Serving | Calories 365
Protein 13.6 g | Carbs 64 g | Fat 7.9 g