Quick and easy egg breakfast has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quick and easy egg breakfast has been given a composite ranking of 14, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 24.3 mg | 40.5% | ||
Vitamin D | 58 IU | 14.5% | ||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.67 mg | 39.2% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 563.9 mg | 16.1% | ||
Sodium | 675.2 mg | 28.1% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 46.2 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.7 g | 23.9% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.2 g | 63.4% | ||
Saturated Fat | 19.6 g | 98% | ||
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 709 Calories from Fat 0
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 19.6 g 98%
Trans Fat
Cholesterol 490.5 mg 163.5%
Sodium 675.2 mg 28.1%
Total Carbohydrates 71.7 g 23.9%
Dietary Fiber 9.5 g38%
Sugars 14.1 g
Protein 18 g 36%
Vitamin A 31.3% Vitamin C 40.5%
Calcium 12.3% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 28.2 g | Carbs 30.6 g | Fat 24 g
Per Serving | Calories 690
Protein 17 g | Carbs 27.4 g | Fat 58 g
Per Serving | Calories 246
Protein 18 g | Carbs 4 g | Fat 17.6 g
Per Serving | Calories 195
Protein 7.2 g | Carbs 9.1 g | Fat 14.4 g
Per Serving | Calories 445
Protein 20.6 g | Carbs 64.5 g | Fat 14.2 g
Per Serving | Calories 247
Protein 5.8 g | Carbs 17.4 g | Fat 15.9 g
Per Serving | Calories 365
Protein 13.6 g | Carbs 64 g | Fat 7.9 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 9.9 g | Fat 2.3 g