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Quick and easy egg breakfast - Recipe and Nutrition Facts
14

Quick and easy egg breakfast Recipe

Quick and easy egg breakfast has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.

The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quick and easy egg breakfast has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat51%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1565 IU31.3%
Vitamin C24.3 mg40.5%
Vitamin D58 IU14.5%
Vitamin E3.4 mg11.3%
Thiamin0.21 mg14.2%
Riboflavin0.67 mg39.2%
Niacin1.9 mg9.6%
Vitamin B60.33 mg16.5%
Folate67.6 mcg16.9%
Vitamin B120.99 mcg16.5%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron3.6 mg20.2%
Magnesium63.2 mg15.8%
Phosphorus315 mg31.5%
Potassium563.9 mg16.1%
Sodium675.2 mg28.1%
Zinc2 mg13.5%
Copper0.22 mg11.1%
Manganese0.99 mg49.5%
Selenium46.2 mcg66%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.7 g23.9%
Dietary Fiber9.5 g38%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.2 g63.4%
Saturated Fat19.6 g98%
Monounsaturated Fat12.4 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 709 Calories from Fat 0

% Daily Value *

Total Fat 41.2 g 63.4%

Saturated Fat 19.6 g 98%

Trans Fat

Cholesterol 490.5 mg 163.5%

Sodium 675.2 mg 28.1%

Total Carbohydrates 71.7 g 23.9%

Dietary Fiber 9.5 g38%

Sugars 14.1 g

Protein 18 g 36%

Vitamin A 31.3% Vitamin C 40.5%

Calcium 12.3% Iron 20.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=113681 Embed Table:

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