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Pumpkin Pancakes - Krusteaz - Recipe and Nutrition Facts
79

Pumpkin Pancakes - Krusteaz Recipe

Pumpkin Pancakes - Krusteaz has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pumpkin Pancakes - Krusteaz, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat8%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9645 IU192.9%
Vitamin C2.9 mg4.8%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.02 mg1.1%
Riboflavin0.04 mg2.1%
Niacin0.26 mg1.3%
Vitamin B60.04 mg2%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron3.1 mg17.4%
Magnesium18 mg4.5%
Phosphorus24 mg2.4%
Potassium158.8 mg4.5%
Sodium574.4 mg23.9%
Zinc0.14 mg0.9%
Copper0.1 mg4.8%
Manganese0.28 mg14%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.4 g18.5%
Dietary Fiber3.2 g12.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 574.4 mg 23.9%

Total Carbohydrates 55.4 g 18.5%

Dietary Fiber 3.2 g12.8%

Sugars 8.2 g

Protein 6.8 g 13.6%

Vitamin A 192.9% Vitamin C 4.8%

Calcium 13.5% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=412090 Embed Table:

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