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Ziploc Veggie Omelette - Recipe and Nutrition Facts
71

Ziploc Veggie Omelette Recipe

Ziploc Veggie Omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Pantothenic Acid.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Ziploc Veggie Omelette, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat43%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C26.7 mg44.5%
Vitamin D13.2 IU3.3%
Vitamin E0.88 mg2.9%
Thiamin0.18 mg12%
Riboflavin0.46 mg27.2%
Niacin1 mg5%
Vitamin B60.12 mg6.1%
Folate30 mcg7.5%
Vitamin B120.38 mcg6.4%
Pantothenic Acid3.7 mg37%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron2.9 mg16.2%
Magnesium17.6 mg4.4%
Phosphorus178 mg17.8%
Potassium549.1 mg15.7%
Sodium434 mg18.1%
Zinc1.8 mg11.9%
Copper0.12 mg5.8%
Manganese0.08 mg3.8%
Selenium33 mcg47.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber0.9 g3.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.8 g14%
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 434 mg 18.1%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 0.9 g3.6%

Sugars 2.3 g

Protein 18.1 g 36.2%

Vitamin A 13% Vitamin C 44.5%

Calcium 17.3% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=197490 Embed Table:

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