Chocolate Banana Shake, IBS friendly has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Riboflavin.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chocolate Banana Shake, IBS friendly, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 14% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.95 mg | 56% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 667.1 mg | 19.1% | ||
Sodium | 193.5 mg | 8.1% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 193.5 mg 8.1%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 4.4 g17.6%
Sugars 20.6 g
Protein 28.7 g 57.4%
Vitamin A 16.6% Vitamin C 15.3%
Calcium 11.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 8.5 g | Carbs 18.9 g | Fat 1.1 g
Per Serving | Calories 98
Protein 1.2 g | Carbs 17.9 g | Fat 4.3 g
Per Serving | Calories 234
Protein 11.7 g | Carbs 51.8 g | Fat 3.8 g
Per Serving | Calories 217
Protein 19.8 g | Carbs 35.5 g | Fat 2.1 g
Per Serving | Calories 230
Protein 17 g | Carbs 40.5 g | Fat 0 g
Per Serving | Calories 192
Protein 5.5 g | Carbs 44.1 g | Fat 0.5 g
Per Serving | Calories 233
Protein 6.1 g | Carbs 53.9 g | Fat 2.3 g
Per Serving | Calories 416
Protein 53.2 g | Carbs 29.1 g | Fat 10.5 g