chocolate and vinalla swirl with banana has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for chocolate and vinalla swirl with banana, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1920 IU | 38.4% | ||
Vitamin C | 23.1 mg | 38.5% | ||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 6.7 mg | 22.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.68 mg | 40% | ||
Niacin | 6.7 mg | 33.3% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 2.2 mcg | 36.7% | ||
Pantothenic Acid | 3.5 mg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 338.8 mg | 84.7% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 140 mg | 4% | ||
Sodium | 87.5 mg | 3.6% | ||
Zinc | 5.2 mg | 34.7% | ||
Copper | 0 mg | |||
Manganese | 0.2 mg | 10% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 87.5 mg 3.6%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.3 g5.2%
Sugars 12.7 g
Protein 8.5 g 17%
Vitamin A 38.4% Vitamin C 38.5%
Calcium 21.7% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 1.2 g | Carbs 17.9 g | Fat 4.3 g
Per Serving | Calories 110
Protein 2.1 g | Carbs 17.1 g | Fat 3.1 g
Per Serving | Calories 250
Protein 28.7 g | Carbs 36.3 g | Fat 4.7 g
Per Serving | Calories 234
Protein 11.7 g | Carbs 51.8 g | Fat 3.8 g
Per Serving | Calories 184
Protein 1.9 g | Carbs 22.1 g | Fat 11 g
Per Serving | Calories 120
Protein 24 g | Carbs 0.8 g | Fat 0 g
Per Serving | Calories 138
Protein 3 g | Carbs 25.1 g | Fat 2.9 g
Per Serving | Calories 77
Protein 2.3 g | Carbs 7.9 g | Fat 4.4 g