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Chocolate and prune 'no cook' bars - Recipe and Nutrition Facts
34

Chocolate and prune 'no cook' bars Recipe

Chocolate and prune 'no cook' bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate and prune 'no cook' bars has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat51%
 Calories from Carbs45%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.03 mg1.8%
Riboflavin0.04 mg2.5%
Niacin0.56 mg2.8%
Vitamin B60.05 mg2.4%
Folate4.4 mcg1.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1 mg5.6%
Magnesium12.8 mg3.2%
Phosphorus28 mg2.8%
Potassium176.9 mg5.1%
Sodium59.3 mg2.5%
Zinc0.12 mg0.8%
Copper0.06 mg2.9%
Manganese0.09 mg4.7%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber2.3 g9.2%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.6 g33%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 11.4 mg 3.8%

Sodium 59.3 mg 2.5%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 2.3 g9.2%

Sugars 14.6 g

Protein 1.9 g 3.8%

Vitamin A 5% Vitamin C

Calcium 1.4% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2123898 Embed Table:

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