Chocolate and prune 'no cook' bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate and prune 'no cook' bars has been given a composite ranking of 34, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 176.9 mg | 5.1% | ||
Sodium | 59.3 mg | 2.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 59.3 mg 2.5%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2.3 g9.2%
Sugars 14.6 g
Protein 1.9 g 3.8%
Vitamin A 5% Vitamin C
Calcium 1.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 1.9 g | Carbs 18.9 g | Fat 5.2 g
Per Serving | Calories 146
Protein 2.5 g | Carbs 15.2 g | Fat 9 g
Per Serving | Calories 150
Protein 5 g | Carbs 21.2 g | Fat 6.3 g
Per Serving | Calories 258
Protein 2.8 g | Carbs 4.5 g | Fat 26.5 g
Per Serving | Calories 120
Protein 24 g | Carbs 0.8 g | Fat 0 g
Per Serving | Calories 210
Protein 12.3 g | Carbs 36.4 g | Fat 7.5 g
Per Serving | Calories 116
Protein 8.5 g | Carbs 18.9 g | Fat 1.1 g
Per Serving | Calories 138
Protein 3 g | Carbs 25.1 g | Fat 2.9 g