Chocolate Banana Scream has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Banana Scream has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 7% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 18.9 mg | 0.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 18.9 mg 0.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.8 g15.2%
Sugars 0 g
Protein 1.7 g 3.4%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 0.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 7.2 g | Carbs 58.7 g | Fat 10.6 g
Per Serving | Calories 195
Protein 3.3 g | Carbs 33.1 g | Fat 5.1 g
Per Serving | Calories 131
Protein 2.5 g | Carbs 13.5 g | Fat 8.3 g
Per Serving | Calories 271
Protein 5.2 g | Carbs 38.8 g | Fat 11.4 g
Per Serving | Calories 37
Protein 0 g | Carbs 6.7 g | Fat 1 g
Per Serving | Calories 207
Protein 2.7 g | Carbs 12 g | Fat 18.4 g
Per Serving | Calories 497
Protein 4.7 g | Carbs 55.4 g | Fat 29.7 g
Per Serving | Calories 136
Protein 3.4 g | Carbs 25.9 g | Fat 1.7 g