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Chocolate Banana Cinnamon Pie - Recipe and Nutrition Facts
57

Chocolate Banana Cinnamon Pie Recipe

Chocolate Banana Cinnamon Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chocolate Banana Cinnamon Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.03 mg2.3%
Riboflavin0.06 mg3.6%
Niacin0.64 mg3.2%
Vitamin B60.09 mg4.7%
Folate9.2 mcg2.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron1.5 mg8.1%
Magnesium9.2 mg2.3%
Phosphorus209 mg20.9%
Potassium105.6 mg3%
Sodium492.2 mg20.5%
Zinc0.15 mg1%
Copper0.05 mg2.4%
Manganese0.16 mg7.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber2 g8%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 492.2 mg 20.5%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 2 g8%

Sugars 15.6 g

Protein 5.2 g 10.4%

Vitamin A 7.4% Vitamin C 2.3%

Calcium 8.5% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2446632 Embed Table:

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