Chocolate Banana Cool Whip Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Chocolate Banana Cool Whip Pie has been given a composite ranking of 52, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 161.3 mg | 4.6% | ||
Sodium | 333.7 mg | 13.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 333.7 mg 13.9%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 0.3 g1.2%
Sugars 15 g
Protein 3.3 g 6.6%
Vitamin A 2.4% Vitamin C 2.2%
Calcium 7.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 2.3 g | Carbs 35.5 g | Fat 1.2 g
Per Serving | Calories 272
Protein 14.7 g | Carbs 49.4 g | Fat 5.3 g
Per Serving | Calories 338
Protein 7.2 g | Carbs 58.7 g | Fat 10.6 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 33 g | Fat 1.1 g
Per Serving | Calories 190
Protein 1.5 g | Carbs 30 g | Fat 6.3 g
Per Serving | Calories 125
Protein 4.7 g | Carbs 23.5 g | Fat 1.4 g
Per Serving | Calories 265
Protein 6.5 g | Carbs 46.8 g | Fat 5.8 g
Per Serving | Calories 200
Protein 3.7 g | Carbs 27 g | Fat 7 g