Chocolate Banana Ice cream has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chocolate Banana Ice cream, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 544.8 mg | 15.6% | ||
Sodium | 1.7 mg | 0.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1.7 mg 0.1%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 4.2 g16.8%
Sugars 17.4 g
Protein 2.3 g 4.6%
Vitamin A 2.1% Vitamin C 20.7%
Calcium 0.9% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 14.7 g | Carbs 49.4 g | Fat 5.3 g
Per Serving | Calories 172
Protein 2.7 g | Carbs 29.5 g | Fat 5.9 g
Per Serving | Calories 195
Protein 3.3 g | Carbs 33.1 g | Fat 5.1 g
Per Serving | Calories 338
Protein 7.2 g | Carbs 58.7 g | Fat 10.6 g
Per Serving | Calories 120
Protein 2 g | Carbs 22.1 g | Fat 3.8 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 23.6 g | Fat 6 g
Per Serving | Calories 69
Protein 0.6 g | Carbs 15 g | Fat 0.6 g
Per Serving | Calories 74
Protein 2 g | Carbs 10.4 g | Fat 2.7 g