Chocolate Banana Creme Pie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Chocolate Banana Creme Pie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 492.5 mg | 14.1% | ||
Sodium | 237.4 mg | 9.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 28.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 237.4 mg 9.9%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 3.7 g14.8%
Sugars 28.4 g
Protein 7.2 g 14.4%
Vitamin A 7.1% Vitamin C 12.1%
Calcium 3.5% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 3.3 g | Carbs 33.1 g | Fat 5.1 g
Per Serving | Calories 157
Protein 2.3 g | Carbs 35.5 g | Fat 1.2 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 33 g | Fat 1.1 g
Per Serving | Calories 131
Protein 2.5 g | Carbs 13.5 g | Fat 8.3 g