Chocolate Amaretto Crunch Pie 1985 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Chocolate Amaretto Crunch Pie 1985, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 72% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 608.5 IU | 12.2% | Top 10% | Very High |
Retinol | 166.2 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin D | 20.4 IU | 5.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.7 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 23.2 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 1.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.2 mg | 8.5% | Top 30% | High |
Iron | 6.3 mg | 35.2% | Top 10% | Very High |
Magnesium | 128.2 mg | 32% | Top 10% | Very High |
Phosphorus | 208.5 mg | 20.8% | Top 30% | High |
Potassium | 366.9 mg | 10.5% | Top 10% | Very High |
Sodium | 111.1 mg | 4.6% | Mid 40% | Average |
Zinc | 3.5 mg | 23.5% | Top 10% | Very High |
Copper | 1.4 mg | 70.4% | Top 10% | Very High |
Manganese | 1.4 mg | 70.4% | Top 10% | Very High |
Selenium | 7.7 mcg | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | Top 30% | High |
Dietary Fiber | 6 g | 23.9% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 12.4 g | |||
Sucrose | 12 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.7 g | 56.4% | Top 10% | Very High |
Saturated Fat | 20.2 g | 101.1% | Top 10% | Very High |
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 23.2 g | |||
Ash | 2.1 g | |||
Caffeine | 24.6 mg | |||
Theobromine | 397.2 mg |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 469
% Daily Value *
Total Fat 52.1 g 80.2%
Saturated Fat 28.7 g 143.5%
Trans Fat
Cholesterol 124.1 mg 41.4%
Sodium 157.7 mg 6.6%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 8.5 g34%
Sugars 17.6 g
Protein 10.7 g 21.4%
Vitamin A 17.3% Vitamin C 1.7%
Calcium 12.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 6.9 g | Carbs 54.2 g | Fat 23.5 g
Per Serving | Calories 469
Protein 8.6 g | Carbs 29 g | Fat 41.3 g
Per Serving | Calories 431
Protein 9.5 g | Carbs 59.1 g | Fat 22.3 g
Per Serving | Calories 405
Protein 3.9 g | Carbs 79.1 g | Fat 8.7 g
Per Serving | Calories 164
Protein 4.2 g | Carbs 16.2 g | Fat 10 g
Per Serving | Calories 12
Protein 0.23 g | Carbs 1.67 g | Fat 0.53 g
Per Serving | Calories 6
Protein 0.31 g | Carbs 0.86 g | Fat 0.15 g
Per Serving | Calories 437
Protein 3.7 g | Carbs 47.2 g | Fat 27.3 g