Chocolate Almond Waffles has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chocolate Almond Waffles, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 207.6 mg | 5.9% | ||
Sodium | 451.3 mg | 18.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 451.3 mg 18.8%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 6 g24%
Sugars 16.1 g
Protein 12.8 g 25.6%
Vitamin A 0.4% Vitamin C 0.4%
Calcium 15.6% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 0.5 g | Carbs 11.2 g | Fat 2.2 g
Per Serving | Calories 281
Protein 8.2 g | Carbs 22.2 g | Fat 20.9 g
Per Serving | Calories 78
Protein 2 g | Carbs 5 g | Fat 6.4 g
Per Serving | Calories 51
Protein 2.3 g | Carbs 8.7 g | Fat 3.5 g
Per Serving | Calories 152
Protein 7.6 g | Carbs 31.4 g | Fat 0.9 g
Per Serving | Calories 440
Protein 6.5 g | Carbs 87.9 g | Fat 10.5 g
Per Serving | Calories 253
Protein 8.4 g | Carbs 39.1 g | Fat 6.7 g
Per Serving | Calories 163
Protein 8.2 g | Carbs 29.5 g | Fat 1.6 g