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Marcia's Apple Cinnamon Oatmeal - Recipe and Nutrition Facts
85

Marcia's Apple Cinnamon Oatmeal Recipe

Marcia's Apple Cinnamon Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content.

The food contains 87.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Marcia's Apple Cinnamon Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat20%
 Calories from Carbs74%

Why this is good for you

  • High in Vitamin E
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E4.1 mg13.6%
Thiamin0.07 mg4.5%
Riboflavin0.15 mg8.6%
Niacin0.74 mg3.7%
Vitamin B60.1 mg5%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron3.5 mg19.3%
Magnesium50 mg12.5%
Phosphorus85 mg8.5%
Potassium281.8 mg8.1%
Sodium60.7 mg2.5%
Zinc0.68 mg4.5%
Copper0.35 mg17.4%
Manganese1.6 mg79.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate87.9 g29.3%
Dietary Fiber11.1 g44.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 2.4 mg 0.8%

Sodium 60.7 mg 2.5%

Total Carbohydrates 87.9 g 29.3%

Dietary Fiber 11.1 g44.4%

Sugars 1.4 g

Protein 6.5 g 13%

Vitamin A 2.5% Vitamin C 15.1%

Calcium 12.8% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=280189 Embed Table:

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