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Marilyn's Apple Cinnamon Oatmeal Pancakes - Recipe and Nutrition Facts
64

Marilyn's Apple Cinnamon Oatmeal Pancakes Recipe

Marilyn's Apple Cinnamon Oatmeal Pancakes has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Marilyn's Apple Cinnamon Oatmeal Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat10%
 Calories from Carbs75%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1.3 mg2.2%
Vitamin D17.6 IU4.4%
Vitamin E0.08 mg0.27%
Thiamin0.11 mg7.1%
Riboflavin0.17 mg9.9%
Niacin0.74 mg3.7%
Vitamin B60.09 mg4.3%
Folate36.4 mcg9.1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1.9 mg10.5%
Magnesium7.2 mg1.8%
Phosphorus108 mg10.8%
Potassium95.4 mg2.7%
Sodium218.1 mg9.1%
Zinc0.29 mg1.9%
Copper0.03 mg1.4%
Manganese0.09 mg4.6%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber1.2 g4.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 23.8 mg 7.9%

Sodium 218.1 mg 9.1%

Total Carbohydrates 18 g 6%

Dietary Fiber 1.2 g4.8%

Sugars 2 g

Protein 3.6 g 7.2%

Vitamin A 4.7% Vitamin C 2.2%

Calcium 15.7% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1676700 Embed Table:

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