Chocolate Almond Bread Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Chocolate Almond Bread Pudding, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 264 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 154 mg 51.3%
Sodium 264 mg 11%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 1.2 g4.8%
Sugars 29.4 g
Protein 9 g 18%
Vitamin A 7% Vitamin C 1%
Calcium 17% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 12 g | Carbs 43.7 g | Fat 19.2 g
Per Serving | Calories 324
Protein 9.2 g | Carbs 41.5 g | Fat 15.6 g
Per Serving | Calories 491
Protein 10.1 g | Carbs 82.7 g | Fat 16.4 g
Per Serving | Calories 460
Protein 10 g | Carbs 61 g | Fat 22 g
Per Serving | Calories 301
Protein 5.5 g | Carbs 49.1 g | Fat 9.7 g
Per Serving | Calories 117
Protein 1.9 g | Carbs 14.2 g | Fat 6.6 g
Per Serving | Calories 262
Protein 2.8 g | Carbs 44.5 g | Fat 8.4 g
Per Serving | Calories 116
Protein 2.7 g | Carbs 14.4 g | Fat 5.9 g