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Choc . Chip Protein Pancakes w/whipped cream - Recipe and Nutrition Facts
70

Choc. Chip Protein Pancakes w/whipped cream Recipe

Choc. Chip Protein Pancakes w/whipped cream has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Choc. Chip Protein Pancakes w/whipped cream has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat15%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C11.9 mg19.8%
Vitamin D75.2 IU18.8%
Vitamin E3.7 mg12.5%
Thiamin0 mg0.1%
Riboflavin0 mg0.2%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.4%
Folate0.8 mcg0.2%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron2.1 mg11.5%
Magnesium1.2 mg0.3%
Phosphorus1 mg0.1%
Potassium371.2 mg10.6%
Sodium460.8 mg19.2%
Zinc0.05 mg0.3%
Copper0.01 mg0.3%
Manganese0.38 mg19.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber4.9 g19.6%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.6 g71.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 29.1 mg 9.7%

Sodium 460.8 mg 19.2%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 4.9 g19.6%

Sugars 8.9 g

Protein 35.6 g 71.2%

Vitamin A 18.9% Vitamin C 19.8%

Calcium 21.6% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=968294 Embed Table:

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