Chipotle-Potato Shepherd's pie has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle-Potato Shepherd's pie has been given a composite ranking of 37, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 568 mg | 16.2% | ||
Sodium | 481.3 mg | 20.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 481.3 mg 20.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.4 g13.6%
Sugars 7.4 g
Protein 28.1 g 56.2%
Vitamin A 1.3% Vitamin C 6.4%
Calcium 1.2% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 23.2 g | Carbs 35 g | Fat 9.2 g
Per Serving | Calories 310
Protein 25.9 g | Carbs 28.7 g | Fat 10.8 g
Per Serving | Calories 408
Protein 20.9 g | Carbs 44.3 g | Fat 18 g
Per Serving | Calories 209
Protein 20.8 g | Carbs 19.2 g | Fat 5.9 g
Per Serving | Calories 280
Protein 17.5 g | Carbs 15.5 g | Fat 16.7 g
Per Serving | Calories 217
Protein 18.4 g | Carbs 6.7 g | Fat 11.1 g
Per Serving | Calories 360
Protein 34 g | Carbs 22 g | Fat 15 g
Per Serving | Calories 219
Protein 22 g | Carbs 11 g | Fat 9.2 g