sheppards pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin B12.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for sheppards pie, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 25% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1715 IU | 34.3% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 1.6 mcg | 27.4% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 525.8 mg | 15% | ||
Sodium | 430.5 mg | 17.9% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 52.4 mg 17.5%
Sodium 430.5 mg 17.9%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 2.6 g10.4%
Sugars 0 g
Protein 20.8 g 41.6%
Vitamin A 34.3% Vitamin C 15%
Calcium 3.2% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 20.9 g | Carbs 44.3 g | Fat 18 g
Per Serving | Calories 302
Protein 28.1 g | Carbs 29 g | Fat 8.7 g
Per Serving | Calories 376
Protein 30 g | Carbs 47.7 g | Fat 7.7 g
Per Serving | Calories 320
Protein 14.4 g | Carbs 21.4 g | Fat 19.3 g