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Aimee H .'s Shepherd's Pie - Recipe and Nutrition Facts
67

Aimee H.'s Shepherd's Pie Recipe

Aimee H.'s Shepherd's Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Aimee H.'s Shepherd's Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat31%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7715 IU154.3%
Vitamin C10.3 mg17.2%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.12 mg8.3%
Riboflavin0.1 mg6%
Niacin1.6 mg7.8%
Vitamin B60.3 mg15%
Folate24.8 mcg6.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1 mg5.6%
Magnesium31.2 mg7.8%
Phosphorus141 mg14.1%
Potassium517.4 mg14.8%
Sodium1 mg0%
Zinc0.83 mg5.5%
Copper0.2 mg9.9%
Manganese0.5 mg24.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber4.1 g16.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat4.8 g24%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 64.9 mg 21.6%

Sodium 1 mg 0%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 4.1 g16.4%

Sugars 1.6 g

Protein 25.9 g 51.8%

Vitamin A 154.3% Vitamin C 17.2%

Calcium 9.7% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=485952 Embed Table:

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