Funky Noodles and Spaghetti Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Funky Noodles and Spaghetti Sauce has been given a composite ranking of 51, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 316.9 mg | 9.1% | ||
Sodium | 562.5 mg | 23.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 562.5 mg 23.4%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3.9 g15.6%
Sugars 5.6 g
Protein 24.9 g 49.8%
Vitamin A 6.5% Vitamin C 12.2%
Calcium 1.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 21.8 g | Carbs 46.5 g | Fat 13.6 g
Per Serving | Calories 457
Protein 20.5 g | Carbs 77.3 g | Fat 10 g
Per Serving | Calories 354
Protein 13.3 g | Carbs 53.3 g | Fat 12 g
Per Serving | Calories 409
Protein 10.8 g | Carbs 51.7 g | Fat 18.7 g
Per Serving | Calories 310
Protein 25.9 g | Carbs 28.7 g | Fat 10.8 g
Per Serving | Calories 330
Protein 34.2 g | Carbs 35.4 g | Fat 5.9 g
Per Serving | Calories 416
Protein 22 g | Carbs 22 g | Fat 26.6 g
Per Serving | Calories 334
Protein 13.8 g | Carbs 44 g | Fat 10.7 g