Chipotle Mexican Grill - Paul's Steak Chipotle Burrito Bowl with Extra Steak has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 79 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Chipotle Mexican Grill - Paul's Steak Chipotle Burrito Bowl with Extra Steak, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 40% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79 g | 158% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 1900 mg 79.2%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 19 g76%
Sugars 9 g
Protein 79 g 158%
Vitamin A 34% Vitamin C 58%
Calcium 34% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 525
Protein 43 g | Carbs 64 g | Fat 12 g
Per 100g | Calories 520
Protein 43 g | Carbs 64 g | Fat 12 g
Per 100g | Calories 480
Protein 43 g | Carbs 36 g | Fat 19 g
Per 100g | Calories 523
Protein 27.7 g | Carbs 62 g | Fat 18.1 g
Per 100g | Calories 480
Protein 40 g | Carbs 37 g | Fat 21 g
Per 100g | Calories 120
Protein 7 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 850
Protein 53 g | Carbs 113 g | Fat 21 g
Per 100g | Calories 730
Protein 50 g | Carbs 72 g | Fat 27 g