Chipotle Mexican Grill - Nathan Slow Carb: Chipotle Bowl - Barbacoa has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chipotle Mexican Grill - Nathan Slow Carb: Chipotle Bowl - Barbacoa, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 23 g | 92% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 210
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 2110 mg 87.9%
Total Carbohydrates 51 g 17%
Dietary Fiber 23 g92%
Sugars 11 g
Protein 38 g 76%
Vitamin A 148% Vitamin C 98%
Calcium 16% Iron 41%
*Based on a 2000 Calorie diet
Per 100g | Calories 615
Protein 45 g | Carbs 41 g | Fat 31 g
Per 100g | Calories 485
Protein 37 g | Carbs 37 g | Fat 22 g
Per 100g | Calories 325
Protein 34 g | Carbs 24 g | Fat 10 g
Per 100g | Calories 580
Protein 23 g | Carbs 70 g | Fat 27 g
Per 100g | Calories 640
Protein 60.5 g | Carbs 15 g | Fat 40 g
Per 100g | Calories 930
Protein 50 g | Carbs 93 g | Fat 39 g
Per 100g | Calories 860
Protein 77 g | Carbs 72 g | Fat 30.5 g
Per 100g | Calories 613
Protein 75 g | Carbs 6 g | Fat 32 g