Chipotle Mexican Grill - Low Carb Chipotle Salad has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chipotle Mexican Grill - Low Carb Chipotle Salad has been given a composite ranking of 19, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 47% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 290
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 250 mg 83.3%
Sodium 920 mg 38.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 73 g 146%
Vitamin A 108% Vitamin C 32%
Calcium 30% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 39 g | Carbs 10 g | Fat 27 g
Per 100g | Calories 315
Protein 27.7 g | Carbs 8 g | Fat 18.9 g
Per 100g | Calories 505
Protein 41 g | Carbs 22 g | Fat 30 g
Per 100g | Calories 485
Protein 38 g | Carbs 23 g | Fat 29 g
Per 100g | Calories 450
Protein 39 g | Carbs 10 g | Fat 27 g
Per 100g | Calories 455
Protein 49 g | Carbs 32 g | Fat 17 g
Per 100g | Calories 505
Protein 41 g | Carbs 22 g | Fat 30 g
Per 100g | Calories 485
Protein 38 g | Carbs 23 g | Fat 29 g