Chipotle Macaroni and Cheese has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Macaroni and Cheese has been given a composite ranking of 61, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 670 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 670 mg 27.9%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 23 g 46%
Vitamin A 15% Vitamin C 30%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 33 g | Carbs 56 g | Fat 29 g
Per Serving | Calories 420
Protein 20 g | Carbs 52 g | Fat 14 g
Per Serving | Calories 360
Protein 26 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 390
Protein 18 g | Carbs 53 g | Fat 12 g
Per Serving | Calories 400
Protein 26 g | Carbs 30 g | Fat 20 g
Per Serving | Calories 480
Protein 18 g | Carbs 86 g | Fat 7 g
Per Serving | Calories 410
Protein 7 g | Carbs 44 g | Fat 27 g
Per Serving | Calories 110
Protein 5 g | Carbs 3 g | Fat 8 g