No Meat Dairy Free Garlickee Tacos has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for No Meat Dairy Free Garlickee Tacos, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1160 mg | 33.1% | ||
Sodium | 105 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 105 mg 4.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 13 g52%
Sugars 10 g
Protein 7 g 14%
Vitamin A 30% Vitamin C 150%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 2.1 g | Carbs 21.7 g | Fat 3.5 g
Per 100g | Calories 20
Protein 1 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 340
Protein 8 g | Carbs 20 g | Fat 29 g
Per Serving | Calories 260
Protein 11.2 g | Carbs 34.2 g | Fat 8.7 g
Per Serving | Calories 470
Protein 23 g | Carbs 71 g | Fat 10 g
Per Serving | Calories 400
Protein 26 g | Carbs 30 g | Fat 20 g
Per Serving | Calories 110
Protein 5 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 170
Protein 19 g | Carbs 5 g | Fat 9 g